quinoa cakes in the prepared food section that looked so yummy! So I looked up the recipe and tried it out tonight.
Monday, June 14, 2010
Farmers' Market Potato Salad.
recipe is courtesy of Whole Foods, mine and Dave's food sanctuary. I used some arugula instead of celery leaves but other than that everything was very simple.
Tuesday, June 1, 2010
recipe was also from my CookingLight magazine, I got 2 free issues but I just might subscribe for the year! The magazine is good at incorporating the same ingredients into multiple recipes, so than a couple main ingredients are useful to multiple recipes.
Monday, May 31, 2010
recipe from a CookingLight magazine, which can also be found on their website. I pretty much stuck to the recipe, just disregarding the measurements, and making it to fit my serving size. Try it out and experiment with the vegetables and other add ins (shrimp may be a good choice).
Sunday, April 11, 2010
These pretzels were so amazing, they actually kept getting better days after.
We made a lot of fun shapes like the original pretzel, hearts, stars, treble clefs, and braids.
The bread maker prepared the dough, we shaped, then baked them in the oven.
Friday, March 26, 2010
Remember the cauliflower puree from a couple posts back? Well now I made an asparagus puree in the form of a soup! Sprinkled with a little Parmesan cheese and we are rockin' and a rollin'.
favorite recipes so far. Not only was it easy but since I don't purchase asparagus often, it was a new adventure.
Enjoy this one! Click here for recipe.
Tuesday, February 2, 2010
Sunday, January 24, 2010
recipe on epicurious.com which has recipes from a bunch of different food magazines. The recipe serves 4 so I just cut it in half. I also substituted tarragon for a little bit of rosemary and basil. This meal turned out so delicious that I'd definitely make it again. It is healthy and pretty quick!