Tonight I made grilled halibut with peach and pepper salsa. Not to brag but the dish turned out perfectly! The peach in the salsa was sweet and a great compliment to the lemon and garlic marinade for the fish.
I will definitely recycle this salsa recipe for many years to come... I'm imagining it on grilled chicken, tortilla chips, or even in a pita with hummus. The possibilities are endless!
I got fresh halibut from Whole Foods and highly recommend it. Then, to make it a meal, I prepared some quinoa for a side. This recipe was also from my CookingLight magazine, I got 2 free issues but I just might subscribe for the year! The magazine is good at incorporating the same ingredients into multiple recipes, so than a couple main ingredients are useful to multiple recipes.