Tuesday, June 1, 2010

Grilled Halibut with Peach and Pepper Salsa

Tonight I made grilled halibut with peach and pepper salsa.  Not to brag but the dish turned out perfectly!  The peach in the salsa was sweet and a great compliment to the lemon and garlic marinade for the fish.
I will definitely recycle this salsa recipe for many years to come... I'm imagining it on grilled chicken, tortilla chips, or even in a pita with hummus. The possibilities are endless!
I got fresh halibut from Whole Foods and highly recommend it.  Then, to make it a meal, I prepared some quinoa for a side.  This recipe was also from my CookingLight magazine, I got 2 free issues but I just might subscribe for the year!  The magazine is good at incorporating the same ingredients into multiple recipes, so than a couple main ingredients are useful to multiple recipes.


Nene said...

Peach salsa sounds really good. Make some for when I come up this weekend!

U+Me=Us said...

I agree, that salsa sounds really yummy!