Butternut squash, what a funny looking vegetable... haha. This was my first time cooking with a butternut squash and it wasn't so bad! It just took me a while to peel off the outer layer. Next time I think I'll tackle the spaghetti squash and see where it takes me.
Well I had some leftover orecchiette from last's weeks post so the ingredients were easy to gather. The recipe is courtesy of Whole Foods, mine and Dave's food sanctuary. I used some arugula instead of celery leaves but other than that everything was very simple.