Tuesday, January 25, 2011

Quinoa Garden Cakes with Lemony Yogurt

Yesterday at Whole Foods, I saw these pre-made quinoa cakes in the prepared food section that looked so yummy!  So I looked up the recipe and tried it out tonight.
I pretty much had all the ingredients besides the squash so I just doubled the grated carrot and added some more spices to give them a kick!
 They turned out really crispy and yummy, and the yogurt topping was the perfect compliment.  Although they felt like they wouldn't stick together, after baking they stayed into solid patties.


U+Me=Us said...

Yeah! I'm so glad to see you post something here. These look really yummy, i need a new "cake" recipe, i bet these would freeze well too huh?

Pam said...

You can definitely freeze and heat back up in a toaster oven. The recipe makes 8 big patties, I cut it in half though.

Nene said...

These do look good. I need to figure out a binding replacement for the egg to make veggie patties. Yummy!