Seared Salmon with Red Potatoes and Dijon Broth

I really wanted to make a salmon dish so I eventually I came across this recipe on epicurious.com which has recipes from a bunch of different food magazines.  The recipe serves 4 so I just cut it in half.  I also substituted tarragon for a little bit of rosemary and basil. This meal turned out so delicious that I'd definitely make it again. It is healthy and pretty quick!

The dijon broth was such a great part of the dish; the flavor wasn't overbearing and it really paired nicely with the salmon.  The only mistake that I made was boiling the potatoes too long initially because I forgot that they were going to go in the oven with the salmon, so in the end they were a little mushy.... but we still ate them anyway!