Cheese. Yum. Enough said.
This recipe was given to be my Dave; he actually went to a Simon Pearce restaurant and was so impressed by this soup that we had to make it ourselves! Here is the recipe.
I have always wanted to make a homemade soup and this one was a great first choice! All the cooking steps were moving very quickly, so it was great to have some extra help in the kitchen to chop and stir! Celina actually got to enjoy some leftovers when she came to visit me in Hoboken over the weekend and it tasted even better the second time around.
As you can see, I am a big fan of spinach salads. Once again, this is due in part to Dave's influence. The definition of proper salad is spinach, a nut, a fruit, and a cheese. Simple but perfect. We also make a homemade dressing, which I will post another time. Pictured with the soup we have spinach, cashews, green apples, cranberries, and goat cheese. Yum-o!
With a cold winter approaching, be prepared to see more soups!
3 comments:
The soup was superb! Hope to be tasting some more of your creations.
MMMM i love goat cheese!!! I won't be able to eat it again for another 7 months :(
Delicious soup and salad! Note: do not run around after eating.
I think Rachel Ray patented the phrase "Yum-O" so you may want to look out for a copyright lawsuit
Post a Comment