Today's lunch special: Garlic white pizza topped with spinach, broccoli, mutz (in Hoboken thats means mozzarella), and goat cheese. SOOO good! My sister Jillian gave me the recipe to her pizza dough a while back and I use it often... Homemade pizza just tastes so much better than take out.
Pizza dough:
2 cups flour (I use 1 cup whole wheat and 1 cup white)
1 1/4 tsp yeast
3/4 tsp salt
1 tbsp olive oil
3/4 cup warm water
Mix dry ingredients.
Add olive oil and water.
Knead and let rise.
3 comments:
I'm making pizza tonight! So weird. Looks great though.
Goat cheese on pizza is the BEST!!!!
PS (You need a SILPAT, it makes baking anything easier. Never stick to the pan again...NEVER!!!)
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