Yesterday at Whole Foods, I saw these pre-made
quinoa cakes in the prepared food section that looked so yummy! So I looked up the recipe and tried it out tonight.
I pretty much had all the ingredients besides the squash so I just doubled the grated carrot and added some more spices to give them a kick!
They turned out really crispy and yummy, and the yogurt topping was the perfect compliment. Although they felt like they wouldn't stick together, after baking they stayed into solid patties.
3 comments:
Yeah! I'm so glad to see you post something here. These look really yummy, i need a new "cake" recipe, i bet these would freeze well too huh?
You can definitely freeze and heat back up in a toaster oven. The recipe makes 8 big patties, I cut it in half though.
These do look good. I need to figure out a binding replacement for the egg to make veggie patties. Yummy!
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