To all my followers (all 2 of you): Sorry for not updating my blog for what seems like years. But now summer is here and I'm ready to start cooking again! So to begin, I've prepared something simple, yet delicious and filling for a nice summer dinner. I had a bunch of leftover arugula from making a special pizza last week. For you curious ones, the pizza had apricots, goat cheese, prosciutto, and arugula on it. And yes, it was delicious. And again yes, I didn't post about it; I blame my pure laziness.
So this is the final product. I got the
recipe from a CookingLight magazine, which can also be found on their website. I pretty much stuck to the recipe, just disregarding the measurements, and making it to fit my serving size. Try it out and experiment with the vegetables and other add ins (shrimp may be a good choice).
4 comments:
Looks delish! Glad to see you back on the blogersphere, i thought u totally abandoned us! That pizza sounds amazing, i miss goat cheese so much. I've been avoiding cooking some beets in my fridge merely because i can't eat it with goat cheese.
Well I'm sure you can still eat the goat cheese if you bake it in the oven!
Very nice vegetarian dish. Such a colorful meal...must have been delish!
Nope, goat cheese is a no no for pregos. I'll just have to wait another month. But u better believe i'm going to tear into it once this baby comes out!
Post a Comment